Saturday, December 15, 2007

Emo @ 3am

Been sick the whole week ... starting with cough + sore throat + flu + fever ... till now with still cough + flu + bit fever ( cold sweat) + of no reason ... a swollen eye. Now was about 3 am in the morning ( can't sleep due to cough), decided to blog down some thots. Soon I be turning 30 .... a figure use to seems so far away but now was sooooo close. Still remember when I was 18 yo , I used to think that it will be enuff to just live till 30 yo cos it seems so far back then ( based on my plam , my life line is a bit shorter then many). Would always think that by 30, I would have done alot and maybe did all I wanted to do. But now ... few more days and i be blowing my 30th candle, it just seems sooo fast and there still alot out there to be done. First of all , I just embarked on a new career change, by hoping to turn my passion into career - Baking. I had just enrolled into at-Sunrice for a Dip in Baking and Pastry Arts and just only finished my first term ... 1 more yr to go. So 30s seems to be the start of my life.But it just seems so wrong now .... 6 mths ago was already planning , I am going to have a BIG BIG Party for my 30th Birthday cos this is where a man's life start but now nothing gonna happen .... cos 1) I am still super sick , 2) I am working tomorrow still and on my bday I might still be working , got no clearance yet from my chef @ work. It all seems so wrong at the same time :(
Can't really sleep just now , so was thinking of what will happen if i am gone the next day ? I dun even have a will drawn ( ha ha i am not rich to have one anyway ) But anyway still decided to pen down something here ha ha *touch wood*

My house of cos will be to my parents , if possible my mum only

My cousin of cos will still be able to stay here as long as he likes but monthly rent transfer to my mum instead ( also if he decided to get married , he will have to move .... if not later mum will have to be maid to anothe.

My saving ( i got only -ve value ) + my CPF ( only that little) ALL will b to my mum of cos

My bike to be scrape ( dun wan other ppl to ride it - YES i am selfish )

All my toys going down with me ( Sorry to my nephew n nieces who been bio-ing them)

My Mac - to my cousin whom i still owe my study loan

All my adidas shoe + apparels - to my 2 brothers who been bio-ing them for a long time

Think that's all i have , sooooo pathetic rite ? wat to do i dun earn that much ( but i spent as much)
Btw : pls send out an sms to all my dear frenz on my phone telling them I be gone ... but pls do miss me if I had been a good fren :) ( though not everyone on my HP is my best frenz.

My best frenz list goes from :-

My secondary school mates - Dw & Wife ( dun quarrel so much, I would luv to be your child's god dad if you guys dun mine :P ) , Gw & gf , Kx & Wife , Wz & Wife , Yx & Wife.( frenz r 4 life )

My best hangout gals - Mimi+ Liz+Sam+Chong+LiChin ( thanks for the time spent)

My new classmates - YJ+Lynn+JS+Esther+my Chef J+Deric+Pat+Karen ( nice knowing all of you)

+ all who will missed me :P and did I miss out anyone ?

Opps I dun have much frenz do I ?
Wow i spent more then 15 min here liao .... Time to try and sleep .... 2pid cough makes me cannot sleep in peace.
P/s : To whoever reading this ... I am not going to KILL myself .... I am just EMO @ 3 am with a 2pid cough + a swollen eye!!!

Wednesday, December 05, 2007

Ubin Camping Trip

Our "Deformed" Tent

It had been a long time since I upload any post but here is something long and interesting ☺. Well went to ubin with 3 of my classmates (that’s 1/3 of the whole class strength), which was very lucky cos Lynn is able to make it cos the nite before she actually smsed to say she might not make it due to food poisoning. Anyway we met up early @ Tanah Merah MRT (just been voted as WORST toilet of Singapore MRT) and took a bus to Changi Village. (Side note …. I had asked the group to bring a big bag … travel light … so we can buy water and put inside …. But one of them YJ ….really travel LIGHT….. In fact it should be consider super light !!!!! ha ha ha , a small bag … with hmm just some clothes and a loaf of focaccia bread) There was a huge change in that area esp. with the new Jetty and saw they had a boardwalk built in that area on the map (ok ok I know maybe it been there for some time but I neber been to that area for the Lonnnnnnnnnnnnngest time. Anyway the jetty was nice and there even waiting area for passengers waiting on board the bumboat to Pulau Ubin. Oh I forget to mention that the weather was great … gloomy but no rain.

The trip on the bumboat took abt 10 min +/- and very soon we reach the island itself (oh did I mention that it’s YJ’s virgin trip to Ubin) Once touch down, we went to the police post and gave our particulars (this is a recommended for all campers so that the police can inform in case of anything happen. Next we went to rent our bicycles and only to realized that YJ haben been cycling for long time …. And was abit unstable at first …. (Was very proud of her … neber give up and try n try) We left her to practices and me and JS went to recce the Jelutong beach but was quite disappointed by it (thot it will look nicer though) then we went back and realized YJ is done with her practices and we set out for Noordin Beach Campsite. Cos we decided to pitch out tent and then unload some stuff before going to Chew Jawa (coos just the 4 of us but we had a heavy load of food (including 2 cans of curry chicken, 1 can of sausages, 1 can of potato soup, 1 can of tuna, 5 pack of Maggie mee, 1 ice box with 6 can of tiger beer by me, 1 can of curry chicken, 1 can of shark fin soup, 1 can of luncheon meat, 4 pack of Maggie mee, some tibits and his must have 3 in 1 kopi by JS, Lynn had with her tibits and chips and YJ have tibits, cookies and bread.

We spent close to 2 hrs on my 2pid tent (which I throw away after this trip), the wind was very strong and we had a hard time setting up the tent in that kind of condition. On and thanks to “Handyman” JS cos he had a lot of “tools” to make the tent stable, without which the tent would not be stable. Ohh forget to mention again, Noordin Beach was much nicer we were the only campers over that that day and there was this dog there, we gave him the name of Bobby (by JS).

After that we decided to go and explore the “new” Chek Jawa, it had been years since I been there and they have new boardwalk and stuff over there. We decided to take a shortcut based on the map BUT we end up losing our way (took one big round and end up at the same place not to mention that we kena mud along the way, esp Lynn and YJ cos they wear slippers!!! haha got their slippers STUCK in the mud) thus after wasting the time on the wrong road, we “start” to make our way to Chek Jawa …. By the time we reach there was about close to 5pm, We took a look at the House No. 1 which they did a good job on the renovation. And Lynn had claimed that is her house, ha ha. After that we took a walk on the boardwalk which is very windy and nice.It was high tide thus we can’t see any of the nice coral and marine life but we manage to see a few school of small fishes. Oh we took some funny pics as well.

The clear blue sky
Land View
Sea View

Next was the viewing tower … Lynn did not wans to climb it in the first place but was persuaded by JS, which was good cos she did not regret going up … the air is good, view is good and of cos …. Lynn claimed this as her tower again! Next we set off back to the Ubin town. Half way along the way, JS’s bike’s paddle drop so he had to push like skate scooter. We had a “light” din din (with black pepper crab, steam prawns, vege, soup and squids – very “light” indeed) It was close to 7pm + after din din and some grocery and the sky was getting quite dark. So I had my first experience of riding in the dark on Ubin, it was kinda of fun for us yet we were having a bit of mix feeling … cos not sure will our tent stays strong against the strong wind, or will our food be stolen? Lucky for us, all was intact and we set off to shower after unloading (surprising the toilets there is nice n clean so much better then the Tanah Merah MRT’s). Though of cos water is not safe for drinking even bathing but we used it to bath anyway (I wash over with mineral water after that but JS just powder bath after that and the gals commented that we smell nicer then them LOL , welcome to the world of Metrosexual) .

Next we had small talk, some drinks, tibits at the shelter and at ard 11 + we started to cook our supper of all the Maggie + canned food. Chef for the nite was “Chef” JS, not only he cooked for us, he cooked for Bobby as well and some other dogs ☺. After supper, we tok cok, sing song some more till about close to 3 am.I must have been a bit high due to the few cans of Tiger beer ... cos think i talk alot LOL ( sorry for that guys ... too long neber drink and i am not really a alcohol person. There is where we were all tired and decided to go back into the tent and grab some sleep. Think JS was super tired, cos he fall asleep almost str8 away. I had quite a bad nite … cos I think I am too used to soft mattress .. so kept tossing n turning. Time goes quite slow as I keep checking my watch. @ about 3.40am, we heard the dogs outside barking and I just lay still n try to sleep, dun wan to think what is it but YJ sits up and look out, only to see the dog barking then went back to sleep (think she was a bit afraid cos she thot she heard noise nearby) I heard like sound of car and also like got someone open a can of soft drink. We concluded in the morning that it might had been maybe a wild boar that came around that nite (cos Lynn and JS heard and saw something along our way back, near the NPCC camp) and the dogs were barking and not howling…. So maybe they were trying to protect us? ☺

HornBills@ Noordin Beach

YJ woke up ard 7am and we went to clean up a bit and decided to wake the rest up but Lynn and JS continued to sleep so both of us decided to continue sleeping …. Soon it started to rain ,,,,, but only for about 30 min … then we decided to cook breakfast. 3 of us went out and left JS was inside sleeping cos can see that he was really tired. Me and Lynn was chef for the morning … soon it started to rain again … and ard 10 we decided to wake JS up cos we need to return the bike b4 12pm if not there be additional charges. We were getting ready to leave when it started to rain again so we hid inside the tent and after a while we tore down the tent and hide at the shelter. It keeps on raining and raining. We decided to set out in the rain at ard close to 1 pm and soon the rain got heavier when we reached the Jetty (lucky the uncle did not charge us extra cos we returned the bike late, btw the uncle was quite helpful, we had free lock, free baskets for the bikes and best did not charge us extra, it the last bicycle stall at the left hand side).

Maybe due to the rain and cos weekdays, we had to wait for close to half an hour to get enough ppl to get the bumboat to leave the Jetty (standard they will only leave when got about 12 pax, unless u wans to pay extra). We had our lunch @ Changi Village , only to realize that my fav. western food stall is no longer there and thew red tea longan's standard dropped!. After that me and JS shared a cab back and YJ n Lynn took bus back.The whole trip was very enjoyable for me and of cos the rest of the guys enjoyed it too and we hope to do this again. Till then …. Hope to have more fun with this bunch !!!

Saturday, November 17, 2007

Busy Busy Busy

DIPB003's GingerBread House
Garlic Baguette Viennoise
Soft Dinner Roll

Been very busy lately with home assignments (due 21/11/07) and also doing some under-the-table thing, so did not update my blog for quite some time so I am posting a few post together. Firstly, attached above is the complete Gingerbread House we did as a class project. It maybe not be the most perfect one but to us this is an achievement as this was a first time for many of us (almost all except Chef Jimmy who helped us a lot in this) But something I just dun understand is that why some people are so itchy hand, cos to our surprised someone actually vandalize our ginger bread house by poking the things and worst someone actually wrote “ This Sucks” or something along that line on the roof of our house. Cannot believe some people are so @#$%@# esp. . All students in the school are adults and Chef-2-Be. Don't think whoever the person will be able to become great chef next time.

we had our bread lesson this week and 2 weeks later will be out term exams, *cross finger*. Anyway last Saturday took off and went to adidas’s sample sale … spend quite a lot there but was not fun without the usual khaki to “snatch” together. And the best thing is that … I actually so blur that I bought 2 pants, same color, same design… darn.. Waste $$$. Oh forget to mention that something happen there at the sample sale, there is this guy who cut Q in front of me, thus I ask him “ are you together?” pointing to the lady group in front and he reply “ ya together, together”. Then I observed for a while but there was no communication between that guy and the group in front, thus I ask one lady in front and she replied “ nope, we are not together”, So I was quite pissed off, so many of us queuing and there this was someone trying to cut Q with 3 BIG bags of items. Thus I told that guy pls go and Q behind and then he point to my fren Q-ing behind me and say “ together, together” and I am super pissed off and told him “ yes, together … but WE’R TOGETHER, that’s my fren!” then he diam diam and look blur … then at this point there is this guy standing next to my fren and ask me what’s my problem. I told him that the guy cut Q and he keep asking me what’s my problem. Well I can be bother by this 2pid guy so I ignore him and ask that Cut Q guy to go off. Within a min that 2pid guy beside my fren hit me from the back and ask me what’s my problem again ….. Wah Lauz … cannot believe got such a 2pid guy who totally CAB (Chao Ah Beng) in the first place, it was not his business in the first place. My fren was so paiseh and feel so sorry about that 2pid guy fren of hers. That guy is super bo liaoz lor but I rally cannot bother with this type of ppl, think they just super LC (Low Class) an Ah Beng will always be an Ah Beng. (But that really spoiled my day cos damm experience)

Oh we be having out term break soon and some of use might be going to P.Ubin maybe for a 2D1N camping trip (cos Kampong Ubin chalets will cost us like $68 per pax/per nite) for those adventurous one and 1 day trip for those tame one but I think maybe end of the day only a handful of us will be going, for sure our class baby will not be able to go cos her parents say dangerous so she’s out! Also today my Chef @ work told us to be prepare for a bulk orders of 450 pc of cakes and cakes is going to be done by one 3 of us from baking to deco (packing will be done by others) Die …. Sure xiong like hell !!! But think gonna be hell of an experience !! Till then … will try n update soon and if there’s anyone out there reading … .do drop me a comment or mail ☺ cheers!

Some Misc Pics

The 3 cakes are some of the orders at my work place.

The pasta was done by one of my lady boss ... and it is SEDAP !!!!! Very refreshing taste , think was some Citrus Paste.

Chocolate Tempering ( Day 2 )

Chocolate set in room temp
Chocolate set in Chiller
Now you see it...
Now you don't ... of cos
Notice the "Shine" in the one set in room temp and the other which was set in chiller ? really a bit difference ! Also the last pic of cos you see me in "action" the chocolate shell was filled with garnache and all went together into my tummy "P YUMMY!!!

Friday, November 16, 2007

2 Days Chocolate Course By Chef Vincent

Different type of chocolate cremeux
Different type of chocolate mousse
Different type of creme anglaise mousse
Sour/Sweet/Salt/ Bitter/Umami/Nasal
Coco Bean/Grue Sugar/Vanilla
Different Origin and % of chocolate
Oil/Shortening/Cocoa Butter/Butter
Cocoa Power/Cocoa Butter/Sugar

I am so glad that we have these 2 days with Chef Vincent from Valrhona, he is very knowledge and very glad to answer all out question, mine esp. cos I hah always like chocolate making. Well I had actually did my chocolate tempering course from BITC long ago, this act not only as a refresher course for me but it also give me a more in depth knowledge of chocolate. First day we have our theory together with “SOME” chocolate tasting. Why I stressed on “SOME” … well cos think we have more then we can handle. Total we had 5 type of different % of chocolate (Araguni @ 72% from Venezuela, Guanaja @ 70% from South America, Caraibe @ 66% from Caraibeans Islands, Manjari @ 64% from Madagascar Island and Equatorial @ 55% from Different Origins), 6 types of different taste (Sour, Sweet, Bitter, Salt, Umami and Nasal), 4 main components of dark chocolate (Cocoa Bean, Grue, Sugar and Vanilla), 4 types of different fats (Oil, Butter, Shortening and Cocoa Butter), 4 different Cremeux using different chocolates, 3 different type of Chocolate Mousse and 5 different type of Crème Anglaise Mousse. It is really chocolate overdose!!!

We also learn that Taste is a combi of 4 different information, 2 from the Nose (Direct Olfaction – Smell and Retro Olfaction – Aroma) and 2 from the Mouth (The Taste and The Kinaesthetic Sensation which mans the physical reaction that creates sensation in the mouth which is not the taste) Also usually Sour will be taste at the front of the tongue, Salt is slight behind Sour near the middle of the tongue, Sweet is almost the whole surface of the tongue and Bitter usually at the back of the mouth and in the throat.

Chef Vincent also point out that a good dessert should have 3 Texture ( Creamy, Crunchy and Crispy ), 3 Temperature ( Hot, Cold and Room Temp ), 3 Distinctive Flavor ( e.g. Chocolate, Passion Fruit and Spices ) which he thinks in Chinese desserts actually lack of these … which in a way quite true but guess we are Asians so we still like our own local stuffs ☺ . And he gave us a quote “ To change your point of view, change the point of view”

Sunday, November 04, 2007

Long Updates


Been a long time since i last updates ( not sure if anyone been reading anyway. .... Uploaded quite a numbers of pics taken in school ... also added above is a wedding cake that was made by my chef @ work today for a customer orders , it really looks NICE ! also attached is the Black Forest cake I made for my classmates to try ... quite good review , Esp from Chef Martin :) Also i brought a Tiramisu to school and Chef Frederic actually says not back except i need to work on the sponges ... too dry , not damp enuff ... also my chef at work give quite a no. of comments on how to improved :) really glad I am in this course and happy to have quite nice people around me !

More Cookies !!! !!!

Madeleine+Financier
Financier (Chocolate)
Financier(Orange)
Financier(Rum'n'Rasin)
Brownies
Ice Box Cookies

Cookies !!!

Vanilla Kipher
Speculos
Eponges
Eponges
Crunchy Choco Cookies
Cigarettes Russes/Cat Tongues/Palets aux Rasins

Tarts Making 23/10/07 Part 1

Blue Berries Tart
Nomandy Tart
Almond Filling Tart
Leek Quiche
Salmon Quiche

Tarts Making 23/10/07 Part 2

Chef Frederic's
Ship-shaped Tart
My Creation
Tart, Tarts