Saturday, May 16, 2009

Malacca 24 hrs makan trip


Decided to go Malacca for a 2D1N trip on Friday, cos maybe going to start work again soon so maybe might not have chance to go again anything soon. It was a very last min decision, we only decided on Thursday. Actually wanted to bring mum along but decided not to first, cos being my first time there, better go and Reece first. Before later Mum complained too much walking again. Went to Popular to buy a Malacca map, which cost me $9.31 (which I think was damn expensive) it doesn't even have much info on the places of interests.
We left Singapore on Friday morning at 9am, went to withdraw some $ and top up petrol before setting off. Traffic was quite smooth cos it was a weekday morning, alone the way we only made 1 stop for toilet break and by ard 12.30 pm we are already in the Malacca heritage area. First we went to have “Chicken Rice Balls” @ Chung Wah (there is a few outlets selling the same thing but friend recommended this. The chicken was nice but I feel the rice not flavorful enough, but I found a way to over come this, first I break the chicken ball into 2, then deep into the gravy of the chicken, then put a piece of meat then put some chili, then all into your mouth: P it taste … Sedap!

Next we went to look for accommodations, Read online for some review, there is 3-4 that we consider, Hereen House, Hereen Inn, BaBa House or Puri Hotel, but we minus Puri cos read online price listed is b4 taxes also the outlook is sooo different from the online picture. Parking was one of our concern, so when online we read BaBa House got own parking behind so we stayed there instead, price was quite ok, 138 RM for a superior king sized bedroom with windows (the most exp room there) with breakfast provided. Room was ok and everything was fine (except we kinda of regret later, cos it is very far in the street, so every time if we go out n wans to go back to the hotel, we had to walk more compare if we had taking the nearer Hereen house/Inn.

Once check in, we had a quick shower and had a walk ard the daytime Jonker Walk, nothing much excited us cos not really in a shopping mood, ESP all those things for tourists. Saw a lot of shops selling pineapple tarts which all put “ 現做現賣” kinda of wonder how many are true BUT they all put a over in front, ha ha so u had to believe bah: P We had Chendol @ Kedai Antik 88 (Chendol 88) @ Jonker Street, someone online recommended this as the best, so we ate there, which was really good, no complaint ☺. After that we went to the cornet of Jonker street and went into the “三叔公” and have a look cos someone online put it's the same as the “Tan Kim Hock” which. IT”S DIFFERENT !!! So I did not buy anything there cos 三叔公’s products, can be found in JB or even GIANT. So we decided to go back hotel for a shower n had a bit of rest b4 going for dinner @ the famous Satay Celup. Took a short nap cos my fren was quite tired after the drive, woke up @ 4 pm and went out cos fren was here recently and said last time by the time they reach the dinner place @ 5.30, it was oreadi FULL and had to wait for about 1 hr b4 getting a table. I read online someone said they only open @ 5.30 pm though. Anyway we decided to walk there as it was less then 30min walk from our hotel, we reach there abt 4.30 and it was still closed, so we decided to detour to the Tan Kim Hock Product Centre which was abt 10 min walks away. It was really like how I saw online the products there is A LOT !!!!!!!! until I dun even know what to buy …. Coming here to take a look/picture is oreadi enuff LOL; anyway we bought quite a bit of stuffs. Oh btw, the boss really wears his signature white suit like someone posted online, so cute !!!

Left for dinner after that, we reach the place ard 5.15 and it was almost full, this is actually not my first time having this cos a fren bought home-style version back to SG for us to try b4 but eating there is really different, it was so much better ☺, Ok let me explain what Satay Celup is, it is like steamboat but using satay as base. Food is sold in skewers or small plates, Skewer cost 70cent RM and plate not sure but the blur plates are more expensive. Must get use to the staffs will come n stir the base to prevent sticking to the base of the pot I guess. Anyway some of the things I like there, is the chicken skewer (cos I like breast meat) then the beancurd skin thing, tau pok, and there is this meatball with a lot of mince meat once u bite inside, a bit like meatball version of “Fu Chow Fishball” BUT be careful the “juice” inside is hot when bite. This is confirm a must try place for first comer. Next we went back to the hotel cos bought too much things from TKH.

Took another shower, then laze abit, was debating should we go to the shopping malls, in the end, we decided to go to the night market @ jonker walk (read online and it state only on fri/sat nite) and then walk to the new shopping mall – Dataran Pahlawan Mega Mall, it is also within walking distance from the hotel, abt 20 min bah, we decided to take the smaller route cos shorter, and we pass by an old train n an airplane display. Went to the factory outlet n my fren bought some shirt , went FOS but nothing much , walk a bit in the mall b4 heading back to the night market @ Jonker Walk ( cos we are not really shopping ppl) by the time we reach Jonker Walk , it got crowded and we had to squeeze thru , by this time we also got bit hungry , read online must eat the “dim sum” which cost 3 piece for 1.50 rm and 7 piece for 3rm ( must buy more , cos we only start to eat in the hotel by the time we finished , we wished we buy more but yet lazy to go out again) In the end , decided to just stay in the hotel room and watch TV , lucky there was a hongkong movie ( in Cantonese though ), Dun except alot of prawns like dim sum in SG for that price though BUT we like the taste of it :)

Wake up at 8.30 am for breakfast at the hotel , there was a choice of western ( 2 toasts with some scramble egg and a sausage ) or eastern ( fried rice with sausage ) , Did not really manage to fill me , but then why waste when FREE rite ? , anyway after that I decided to try one of the Wanton mee stall cos read online say it a bit different here cos got no black sauce one. Then we decided to do some last min shopping of local products ( really a lot here to buy ) and hee hee back for another round of chendol @ 88 n this time round we decided to try the Baba laska (most ppl recommanded the Nonya Assam Laska though) , which was hmmmm NICE too , they actually added sardin flakes in oil in a spoon for you to mix into the gravy , taste good , esp the fried stuff , we order a 2nd round of the tau pok n beancurd skin , next time will try more here. Bought some coconut sugar n syrup from this shop also. A chef told us b4 , good coconut sugar must be slight brown in color and must be a bit soft n not too hard.

After that we went back hotel for a shower and left there for home , we left abt 12 pm and by 4 pm we are back home in sg oreadi.

P/s: did not manage to try any Peranakan/ Portuguese food this time round, maybe next time if I am there longer.

Some personal tips: -
Best to go on weekdays, not so crowded
If interested in going to all those places of interests, advise to go @ least 3D2N cos this trip is just for FOODs !!!
Best to @ least 2D1N cos can have hotel to rest/shower cos ppl tends to sweat there as the streets are not covered.
If possible, can just stay ard the Jonker Walk area, to me most of the things are within walking distances, cos if drive, you might have to go one big round as some of the roads are one-way only.

Some address of the food I mentioned: -

Capitol Satay Celup, 41 Lorong Bukit Cina, close on Monday (info I got online) best to go ard 5-5.15 pm n wait a bit rather then to go there full then u have to wait longer. (It’s the corner shop, the one few doors away no business one)

Tan Kim Hock Product Center , 85,87,89 Jalan Bendahara. ( Noticed the guy in white suit ? )

Chung Wah Chicken rice shop, @ corner of Jonker Street, weekends always long Q.

Jonker Dessert 88
88, Jalan Hang Jebat (Jonker Street),
75200 Melaka for their Chendol, laska

Night market @ Jonker Street, at night after 6pm, I think best to go ard 8-9pm, must eat the “Dim sum”, a lot of finger foods

Wantan Noodle @ Kedai Makanan & Miniman Wantan Mee ( 大姑云吞面), 40 Jalan Tun Tan Cheng Lock (Hereen Street, behind Jonker Street, open 7.30am – 2.30pm, info from online)

Wednesday, May 13, 2009

笑死人的12星座宝

白羊座

妈妈经常叮嘱羊羊:“穿裙子时不可以荡秋千;不然,会被小男生看到里面的小内裤
哦!”
有一天,羊羊高兴地对妈妈说:“今天我和小明比赛荡秋千,我赢了!”
妈妈生气地说:“不是告诉过你吗?穿裙子时不要荡秋千!”
羊羊骄傲地说:“可是我好聪明哦!我把里面的小内裤脱掉了,这样他就看不到我的
小内裤了!”

(勇敢直率、敢做敢为的白羊)


金牛座

卖瓜小贩:“快来吃西瓜,不甜不要钱!”
饥渴的牛牛:“哇!太好了,老板,来个不甜的!”

(持家、想出轨又顾全自己的金牛)


双子座

妈妈叫双双起床:“快点起来!公鸡都叫好几遍了!”
双双说:“公鸡叫和我有什么关系?我又不是母鸡!”

(自我意识强烈、自行思维的双子)


巨蟹座

公车上,蟹蟹说:“今晚我要和妈妈睡!”
妈妈问道:“你将来娶了媳妇也和妈妈睡阿?”
蟹蟹不假思索:“嗯!”
妈妈又问:“那你媳妇怎么办?”
蟹蟹想了半天,说:“好办,让她跟爸爸睡!”
妈妈:“!@#$%︿&*(……—”
再看爸爸,已经热泪盈眶啦!

(恋母情结、依恋的巨蟹)


狮子座

狮狮去参加奶奶的寿宴。到了吃寿包的时候,狮狮问:“我们为什么要吃这种像屁股
的寿包?”
众人听了脸色大变。
接著狮狮拨开寿包,看看里面的豆沙,说:“奶奶,快看!里面还有大便!”
众人晕的晕,吐的吐。

(以自我感受、不怕旁人眼光的骄傲的狮子)


处女座

处处对肚脐很好奇,就问爸爸。
爸爸把脐带连著胎儿与母体的道理简单地讲了一下,说:“婴儿离开母体之后,医生
把脐带减断,并打了一个结,後来就成了肚脐。”
处处:“那医生为什么不打个蝴蝶结?”

(好奇心强又追求完美的处女)


天秤座

父亲对天天说:“今天不要上学了,昨晚...你妈给你生了两个弟弟。你给老师说
一下就行了。”
天天却回答:“爸爸,我只说生了一个;另一个,我想留著下星期不想上时再说!”

(聪明、权衡利弊的天平)


天蠍座

蠍蠍刚睡著,就叫蚊子叮了一口。
他起来赶蚊子,却怎么也赶不出去。没法,便指著蚊子说:“好吧,你不出去我出去
!”边说边出了房间,把门使劲关严得意地说:“哼!我今晚不进屋,非把你饿死不可!”

(搞不懂、不按常理出牌的天蝎)


射手座

射射:“爸爸,为什么你有那么多白头发?”
爸爸:“因为你不乖,所以爸爸有好多白头发阿。”
射射:……(疑惑中)
射射:“那为什么爷爷全部都是白头发?”
爸爸:!@#$%︿&*(……

(喜欢思考的射手)


摩羯座

一天,羯羯跟妈妈上街;走在路上,突然下起雨来。
妈妈拉过羯羯的小手,说:“下雨了,快往前跑阿!”
羯羯慢条斯理地问:“那前面就不下雨喽!?”

(明白现实懒得改变的摩羯)


水瓶座

瓶瓶问妈妈:“问什么称蒋先生为『先人』?”
妈妈说:“因为‘先人’是对死去的人的称呼。”
瓶瓶说:“那去世的奶奶是不是要叫『鲜奶』?”

(天生的另类、脑筋思考永远和常人不一样的水瓶)


双鱼座

爸爸给鱼鱼讲小时候经常挨饿的事。
听完後,鱼鱼两眼含泪,十分同情地问:“哦,爸爸,你是因为没饭吃才来我们家的
吗?”

(富含丰富同情心、不分情况对象的双鱼)

Friday, May 08, 2009

Long updates ~

It had been a while since i blogged , this few mths had been up n down like a roller coaster ride. First of all , yes , I got a job but part time only @ a hotel , which i had always wanted , BUT only to realized that it is not where I would wan to be , not becos of hard work but becos of what is to be done there. I gave up a full time job offer to go in that place as a part timer , though not what i really thot it would be but @ least i get to seen tried n know that is not where i wanted to be. Think i know what i really want for now, I really wants to do beautiful cakes and desserts , using the best ingredients and had the best presentation. Of cos , I am not @ that level yet and i am still trying very hard to learn from the best if given a chance. Maybe I wish that i dunno what i really one like some of my peers, think that would be easier and not so choosy.
My hand is giving me problems this few days , it can get so bad that until I can't even lift chopsticks for long. Think my current workplace gonna kill me , work 2 weeks and I am off for 1 weeks, anyway decided to go back to work ... FORCED myself to , till i find another job , think I had to reply on painkiller for my hand till I see a specialist in end of June.
Back to things at the hotel , 1) cos they served buffets , so hmmm things is just looks ok will do no need to look super nice , and their desserts dun really have the I see liao will "WOW" feeling. I always thot hotels might have the "WOW" factors that I am looking for but too bad ... so am kind of disappointed. But think on the brighter side , I do get to see different things , like ice-cream machine , and stuffs. But I dun think i will stay there for long cos 1) it's just part time and also the working place dun really suit me , i needed to be somewhere more jolly and not just rushing for nothing ...
Had another fren's gathering recently , desserts I made was way below standard ... quite disappointed with myself LOL ... ppl been saying ... i been doing worst then last time, dun have the "Wow" factor anymore. Must buck up !! anyway plan to get a ice-cream maker for myself , so good news to my fren ..... I might provide fresh ice-cream cake /desserts for you ppl next time .... :) next will aim to get an "espuma". Pray to whoever .... whatever .... I hope to had a chance to learn n specialize in desserts/plated .... but i dunno where i can pick up .... dun think i can do it on my own .... so if any1 got any good chef willing to take me in , let me know .... I dun mind working for free if there's things to learn !!!
Will try n start to take pics of my creation and maybe post the recipe online from now on .... always forget to do that ... feel so bad..... ..... but ... recipe .... should I or should I not share ? I been very open always but seems to me many ppl still keep their recipe like dunno what like that .... makes me wonder .... what should I do ?

P/s : hope my hand can get better , if not , I might have to even give up my dreams on baking ... ( now on 3 mths medication )