Cream Sauce spaghetti

奶油白酱 ( cream sauce )
〖 ingredient 〗
Fresh Cream ----50g
Milk ----300g
Butter （1） ----50g
Butter （2） ----20g
Flour ----50g

〖做法〗
1)warm cream + milk together in a saucepan/small pot and leave aside
2.Melt 50g of butter in another pot。
3.Add flour and cooked till fragrance。
4.Slowly add in the warmed milk+cream。
5.keep stirring , do not burnt
6.Stir until well mix
7.Put in a small container and add in the 20g of butter , to melt it.

培根奶油意面
〖材料〗
your choice of spaghetti - 200g
Bacon bits
Shaved ham
hot dog/sausages
button mushroom
chopped garlic
Olive oil
Stock - 150g
Cream sauce ( from above) - 80g
Fresh Cream - 60g
Butter - 50g
Parsley
Cheese of your choice
Salt , Pepper , Black Pepper - to taste

Steps.
1.boil hot water , add bit salt then cook the noodle
2.put some olive oil in a pan n warm up then add in the chopped garlic
3. add in the bacon bits ( do not put too much oil cos bacon bits will have oil )
4.Add in Ham/hot dog/sausage fry a bit brown then add mushroom
5.then add in the stock n then follow by the cream sauce n let it small boil. ( can add some pepper to taste)
6.Put in the noodle n cook for ard 1-2 min then add in the fresh cream n parsley and some grated cheese/shredded.
7.Ready to serve.

This is my fav style , for the actual recipe pls refer to Here