Attended the Singapore Chef Association Lo Hei Dinner on 17th February @ Swissotel Merchant Court. First time at this event and turns out to be quite worth it and fun for me and my fellow classmates :).
Went to work @ 8am as my chef @ work is still on MC and there was alot of orders to be done. Was a busy day for all of us but luckily we are ale to end early @ 4pm. After work , me and some of my classmates went to TTSH to visit Chef Jimmy. After that we head to Swisstoel Merchant Court for the dinner.
There was alot of people, total of 42 tables but seems most are from the Singapore Junior Chef Club ( SJCC) which we are in also. Lucky for us , we were allocated to a table to ourselves. It was a 9 course dinner with things like "Yu Sheng" , Braised Shark fin Soup, Roast Chicken with Rice cracker, Steamed Garoupa , Steamed Prawns , Dry oyster with Broccoli , Abalone with Mushroom, Fried Glutinous Rice , Lemon Sea Coconut with Sago and Pomelo .....+ free flow of drinks .... not bad for $10.
During the dinner , which was host by Chef Eric Teo himself , was quite fun , we truly enjoyed ourself , esp the part where the whole group of us went to look for Chef Megel, Chef Frederic ( 2 times ) , Chef Andreas. Chef Eric also came over to our table and "Yum Seng" with us.
Blessed all with a Happy Chinese New Year !!!!
Attached are some pics we took during our "Ton" @ Lynn's Place.
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